How to Make Beef Stew in a Crockpot

Can y'all believe that this deadening cooker beef stew is the first beef recipe on Ambitious Kitchen?! Truth exist told, we didn't grow up eating a lot of beef. My mom preferred a plant forward diet, only of course, always made my blood brother and I enough of comfort foods that included chicken and fish.

However, during the winter months, I remember her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that we'd use to soak up all of the savory broth.

Why I love this beefiness stew

My mom's best ever beef stew was 1 of my favorite comfort foods growing upwards and because I dear to get a piddling nostalgic on you, I decided to make a wearisome cooker version for the blog.

And mmmmm hmmm hunny IT IS AMAZING. Perfect for Sun night dinners, impressing your partner, serving with cornbread or a slice of toasted french staff of life and warming upward during those common cold winter nights. Trust me when I say: you lot need information technology!

What is beef stew?

Traditional beef stew is basically tender beef simmered in beef goop with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. We're jazzing this beefiness stew recipe upwardly with dry red wine and Worcestershire sauce for extra delicious flavor.

What type of beef is best for slow cooker beef stew?

This bootleg beef stew recipe is all-time when made with lean cuts of beef that don't comprise as much fat. The longer the beef simmers and cooks, the more tender it will be thanks to the breakdown of connective tissue. Yous can acquire more near why tougher meats are better for stews here. Tip: make sure you lot trim all the beef of excess fat before using!

Ingredients in slow cooker beefiness stew

This easy slow cooker beefiness stew recipe is filled with savory flavors, hearty potatoes and veggies to brand it filling and delicious. Here's what you'll need to make it:

• Beef chuck: you'll need near 3 pounds of beef chuck, which will finish upwards virtually two i/2 pounds once you trim the excess fat off.
• Beef broth: you tin use beef broth or beef bone broth in this recipe.
• Dry out cerise wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Love apple paste: you lot'll utilize some lycopersicon esculentum paste to aid thicken the broth and to give it a nice tang of sweetness.
• Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavour.
• Balsamic vinegar: helps to give the beef stew a fiddling tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew once it's done. Y'all tin utilise regular, whole wheat or gluten gratis all purpose flour.

Tin I make information technology without wine?

Sure! Feel gratuitous to skip the dry cherry wine and just apply more beefiness goop.

How to brand beef stew in the boring cooker

Making this slow cooker beef stew is easier than you think!

1. Gear up your beefiness. First, you'll need to trim the beef of excess fat. After that you'll saute the beef in a skillet until seared (yous don't demand to cook it all the style); browning the meat only helps to create additional flavor so please don't skip it.
2. Add the liquids. Pour your beef goop, dry red wine, love apple paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined.
3. Veg it up. Next stir in the garlic, onion, carrots and potatoes. Cover and cook on low for seven-8 hours. The longer it cooks, the amend and more tender the stew will be.
4. Thicken information technology. Once the stew is washed, you'll add in the flour and the peas and cook uncovered for another fifteen minutes until the stew thickens up. If it'due south likewise thick for your liking, just add a splash of beef broth!
5. Enjoy! Serve with cornbread, crackers or biscuits. Enjoy a big bowl of deliciousness.

Tips for making the all-time beef stew

• Sear your beef beforehand. This is important! Browning the beef in a skillet beforehand will bring out even more than flavor.
• Cook it on depression. While many boring cooker recipes can be made on high for 3-4 hours, I highly recommend cooking this beefiness stew on low for the full 7-8 hours. This will ensure that the beef gets prissy and tender.
• Thicken your stew properly. When it'south time to add your flour to thicken the beef stew, remove i cup of beef broth from the slow cooker and add it to a basin. You'll so whisk in ¼ cup flour until there aren't any lumps, add back to the slow cooker and stir to combine. Be sure you don't add flour directly to the boring cooker as it will become lumpy.

Storing & freezing tips

• To store: store any leftover crock pot beef stew in an airtight container in the fridge for up to three-four days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: let the beefiness stew cool completely, transfer it to a freezer-safe container, and freeze for up to 3 months. To reheat, let the irksome cooker beefiness stew thaw in the refrigerator overnight earlier heating information technology in the microwave or on the stovetop.

What to serve with beef stew

I can't look to hear what yous think about this beef stew and if you honey it as much every bit nosotros practise! I recommend serving it with my pumpkin cornbread muffins, my fabled garlic staff of life recipe or whatever one of these recipes:

• Gluten Free Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sweet Irish potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Canvas Pan Roasted Vegetables
• The All-time Creamy Garlic Slow Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Ever
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Get all of our delicious side dishes here, and fifty-fifty more than condolement food recipes here!

I hope you love this beef stew recipe! If you brand information technology, please leave a comment and rate the recipe below to let me know how you liked it! xo.

Mom's Deadening Cooker Beef Stew

Total Time seven hours 20 minutes

Mom'south best ever tedious cooker beefiness stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is but like the classic i you grew upwardly with and makes a delicious, protein-packed dinner the whole family unit volition love!

• one tablespoon olive oil
• 3 pounds beef chuck, trimmed of backlog fat and cut into i inch pieces (about ii 1/2 pounds when washed)
• Freshly footing common salt and pepper
• 1 ane/2 cups beefiness goop (or beef bone broth)
• ane cup dry red wine (or sub extra beef broth)
• ii tablespoons love apple paste
• one tablespoon worcestershire sauce
• 1/ii tablespoon balsamic vinegar
• i teaspoon stale thyme
• ane teaspoon salt
• Lots of freshly ground black pepper
• 6 garlic cloves, minced
• 1 large yellowish onion, cut into chunks
• 4 large carrots (or 5 medium), peeled and cut into ane/two-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten free flour)
• 1 cup frozen peas

1. Add together 1 tablespoon olive oil to a big skillet and place over medium high oestrus. Add together beef, season with salt and pepper and brown in batches, and then that yous requite the meat room for a nice sear. This should accept nigh 5 minute per batch of meat. Transfer to large six or eight-quart dull cooker.

2. Side by side add in beef goop, dry red wine, tomato plant paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beef until combined, then add together in garlic, onion chunks, carrots and diced potatoes. Cover and melt on depression for 7-8 hours or on high for 4-5 hours. I prefer to melt this slow and low then that the beef go really tender and the flavors have time to meld together.

3. Adjacent, remove i cup of beef broth from the ho-hum cooker and transfer to a medium bowl. Whisk in ¼ loving cup flour until there aren't any lumps remaining. Add dorsum to the irksome cooker and stir to combine. Add in frozen peas and cook uncovered on High for x-15 more minutes until beefiness stew thickens up a scrap. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

Feel free to use beef broth instead of red wine if that'southward what yous prefer.

To store: store whatever leftover crock pot beef stew in an airtight container in the fridge for upward to iii-4 days. Only reheat in the microwave or in a pot on the stovetop.

To freeze: let the beefiness stew cool completely, transfer it to a freezer-safety container, and freeze for up to three months. To reheat, let the tedious cooker beef stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

Diet

Servings: 6 servings

Serving size: i serving (based on 6)

Calories: 410kcal

Fat: 14.5g

Saturated fatty: iv.8g

Carbohydrates: 22g

Fiber: iii.8g

Carbohydrate: five.1g

Protein: 39.6g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats

This mail service was originally published on December 9, 2020, and republished on Dec 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/

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